1 loaf French Bread, sliced in half
5 Tbsp. Butter, at room temp.
2 tsp. Olive Oil
3 Garlic Cloves Crushed
1 tsp Dried Oregano
1 Bunch of Chives, chopped
Salt and Pepper, to taste
1. Preheat the broiler.
2. Slice the bread horizontally and place on a baking sheet.
3. Mix the rest of the ingredients together until smooth.
4. Spread the mixture on the bread, and place under the broiler and broil for about 4-5 minutes, checking often.
Tip:broil the bread just before you want to eat, it cools quickly and it tastes soooooOOOooo good when it hot. I honestly have never had better garlic bread in my life, and that includes in restaurants! Feel free to add more or less garlic, depending on how much you like garlic. Next time you need a nice and delicious side, please make this and you will want to make it for every meal after that!